Student Guide

Master's Programme in Bioproducts Engineering

This site contains the student study guide for the Master's Programme in Bioproducts Engineering. Here you will find the programme curriculum as well as detailed guidelines for planning your studies. All the materials and instructions are for the students in all the majors of the programme. If you are interested in applying to the programme, follow the link at the bottom of the site to the application page.

Master's Programme in Bioproducts Engineering is organised by the School of Chemical Engineering.

This site contains the student study guide for the master’s programme with materials and instructions on studies. Here you will find the programme curriculum as well as detailed guidelines for planning your studies.

In addition to the programme's pages, Aalto University uses various online services for planning and monitoring one’s studies, and for keeping up with what is going on at the university. In planning one’s studies, this programme page and the online tools complement each other and should be used side by side. Student's most important online tools are SISU and MyCourses.

Bachelor students at Aalto University

If you are studying your bachelor's degree at Aalto University in a school of technology, you may continue to Master's Programme in Bioproducts Engineering, if you fulfil the requirements.

Kemian tekniikan kandidaattiohjelma/Kandidatprogram i kemiteknik

Aalto Bachelor's Programme in Science and Technology

Student Guide illustration, applications, instructions and guidelines

Continuing studies in a different school of technology after a Bachelor's degree

Continuing studies in a different school of technology after a Bachelor's degree

Applications, instructions and guidelines

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How to apply

Bioproducts Engineering, Master of Science (Technology)

The conversion of bio-based resources into recyclable bioproducts is of crucial importance now and in the future.

Lignin nanoparticles applied to multilayered films to create colourful coatings. Photo: Aalto University, Alexander Henn

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