Admission Services

Contact Information for Aalto University Admission Services

You can contact Aalto University Admission Services by email or by phone during the customer service hours.

If your email concerns a specific study option, please include the name of the study option in the subject field of your message. Campus-specific contact details are below.
Aalto University campus. Photo by Mikko Raskinen
Aalto University campus. Photo by Mikko Raskinen.
Admission Services
Aalto University chemical engineering students. Photo by A Toivonen.

Technology and Engineering, Business and Economics & Art and Design - Otaniemi Campus

Email:[email protected]Telephone: +358 2944 29290

Telephone service is open (GMT +2):

Mon    12:30 pm - 2:00 pm
Tue      9:30 am - 11:00 am
Wed     9:30 am - 11:00 am
Thu      9:30 am - 11:00 am
Fri       Closed

Mailing address for regular mail:
Aalto University Admission Services, P.O. Box 11110, FI-00076 Aalto, Finland.

Street address for courier services (e.g., DHL, UPS): 
Aalto University Admission Services, Otakaari 1, FI-02150 Espoo, Finland (tel. +358 2944 29290).

Mikkeli campus

Business and Economics, Bachelor's Programme in International Business, Mikkeli Campus

Email: [email protected]

Telephone: +358 50 438 9837

Visiting address: Lönnrotinkatu 5, 50100 Mikkeli

Opening hours: by appointment only

Applying instructions

Aalto University students. Photo by Unto Rautio.

Admission Services

Aalto University organises several admissions. On this page you can find instructions for applying to Bachelor's, Master's and Doctoral programmes.

Other useful information

Doctoral education services

We support doctoral students, supervising professors, thesis advisors and doctoral programme directors in matters related to doctoral studies.

TechPromootio2014_hattu

How to apply for doctoral studies?

Find out what is required of applicants and what can our doctoral studies offer!

A man with a doctor's hat on celebrating his promotion as a doctor with other doctors
  • Published:
  • Updated: