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Defence of dissertation in the field of Bioproduct Technology, M.Sc. (Food) Annamari Jukkola

The title of the dissertation is Fractionation of Milk Fat Globule Membranes in Butter Processing

M.Sc. (Food) Annamari Jukkola will defend the dissertation "Fractionation of Milk Fat Globule Membranes in Butter Processing" on 31 May 2019 at 12 in Aalto University School of Chemical Engineering, Department of Bioproducts and Biosystems, lecture hall Ke2, Kemistintie 1, Espoo.

Opponent: Dr. Jose Sanchez Marcano, Université de Montpellier, Institut Européen des Membranes, France

Supervisor: Professor Orlando Rojas, Aalto University School of Chemical Engineering, Department of Bioproducts and Biosystems

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