News

Save the lunch! Buy surplus food

You can buy surplus food at some Sodexo and Fazer restaurants on campuses in Otaniemi, Töölö and Arabia.

Food is sold 10-15 minutes before lunch time ends, if there is any left. 

Prices are very reasonable, check them from your restaurant. Sodexo restaurants offer a 50% student discount. Restaurant will give you a package, you can also bring your own similar sized box.

When you purchase surplus lunch, please keep in mind:
-      Eat food immediately or place it in the fridge
-      Do not store food at room temperature.

You can buy lunch food in the following restaurants:

Otaniemi, Fazer: Alvari, Dipoli, Tuas
Otaniemi, Sodexo: Kasper, Kone, Kvarkki, OIH, Tietotalo, Valimo
Töölö, Fazer: Rafla, Chydenia
Arabia, Fazer: Meccala

  • Published:
  • Updated:

Read more news

Aalto-yliopiston kampus
Campus Published:

Over 80 percent of the campus's energy savings goal has been achieved

During the summer, too, the campus has achieved significant energy savings.
Vilho Väisälän pajassa opiskelijaryhmät pääsevät suunnittelemaan ja rakentamaan eri kursseilla mitä taidokkaimpia ja teknisesti haastavia laitteita. Kuva: Mikko Raskinen / Aalto-yliopisto
Campus, Cooperation, Studies Published:

The students' electrical workshop space was inaugurated as Vilho Väisälä’s workshop in Otaniemi

The donations of Vilho Väisälä's descendants, the Weisell Foundation and Vaisala Corporation have enabled the long-term development of Aalto University.
Otaniemi - kuva Unto Rautio
Campus, University Published:

Suggest how you would use 13,000 eur for the wellbeing of Aalto University students!

Submit your proposal by September 29, 2023, for a participatory budgeting project to improve student wellbeing on campus. A winner will be voted on from the feasible ideas within the year 2023.
Riitta Salmelin
Appointments, Campus, Research & Art, University Published:

New Aalto Distinguished Professor Riitta Salmelin traces the brain’s own ‘fingerprint’

Riitta Salmelin believes that her field of brain imaging has matured to a stage where questions ignored in the early days can now be addressed