News

Fast food restaurant Kot. opened in the shopping centre A Bloc

Kot.Otaniemi opened on the first floor of shopping centre A Bloc, right next to the entrance to the metro station.
Restaurant Kot

Restaurant Kot. hatched  for the first time in 2020 during the covid lockdown. Michelin awarded chef Kim Mikkola wanted to create a modern food brand. First Kot. started out as a pop-up kitchen, then as a food truck, and eventually evolved into a restaurant chain. Kot. offers fast food made from chicken, such as chicken burgers and chicken wings. Kot. combines art, fashion and food to bring affordable luxury to the masses.

Kot.Otaniemi opened on the first floor of shopping centre A Bloc, right next to the entrance to the metro station. The restaurant is open every day from 11 am to 11 pm.
 

Kot.Otaniemi May Day offer:

WAPPU.TEAM

4 x kot.ORIGINAL 
4 x kot.FRIES 
4 x kot.DRINK
4 x kot.DIPS 

40€

(57,60 €)


WAPPU.TWIN

2 x kot.ORIGINAL 
2 x kot.FRIES 
2 x kot.DRINK
2 x kot.DIPS 

21,50€

(28,80 €)

Read more:

Shopping centre A Bloc
Restaurant Kot.
 

  • Published:
  • Updated:

Read more news

Aalto Space mockup ravintolatarjonnasta
Campus, University Published:

Restaurants added to the Aalto Space - test and win!

See if you can find the campus restaurants in Aalto Space and win summerish prizes.
walk
Campus Published:

A! Walk-Geo-exhibition

The Geo Exhibition at GTK in Espoo provided more than just geological information; it started discussions about time, people, our planet, and, more importantly, a new perspective on sustainability...
Aalto Digital Creatives visual image
Campus, Cooperation Published:

Call for applications: Aalto University’s next creative industry pre-incubator programme starts in October 2024

The application period for the Aalto Digital Creatives pre-incubator program is open until 16.9.20234
Student Guide news, illustration
Studies Published:

Graduating masters: Give your feedback on studies and make a difference!

Take the master’s alumni survey and have a say in how studies will be developed in your field.