Dipoli’s restaurants will be opened in phases in August and September
- student and staff restaurant Reima, which serves subsidised student lunches
- Metso, which has an á la carte menu - open September 11
- Bistro Tenhola - open September 4
- Café Reima - opened August 29
- Café Carre.
Student and staff restaurant Reima and Café Carre are already open. Dipoli’s other restaurants will open in phases throughout September.
Restaurants are operated by Fazer who also caters meetings and events at Dipoli. To order these services please contact Fazer by email at dipoli@fazer.com.
The opening hours for the restaurants will be as follows.
| Restaurant | Already open in August | Monday - Thursday | Friday | Saturday |
|
Student and staff restaurant Reima, 2nd floor |
10.30‒13.30 |
10.30‒19 |
10.30‒17 |
11‒15 |
|
Reima Café, 2nd floor, opened August 29 |
9.00 - 15 |
7.45‒19 |
7.45‒17 |
9.30‒15 |
|
Bistro Tenhola, 1st floor, open September 4 |
---- |
16‒22 |
16‒22 |
11‒15 |
|
Café Carre, 1st floor |
8.30‒13.30 |
7.45‒20 |
7.45‒20 |
Where necessary |
|
Metso, á la carte restaurant, 2nd floor, open September 11 |
---- |
11‒22 |
11‒22 |
11‒22 |
|
Conference and function services 1st and 2nd floor |
According to reservations |
According to reservations |
According to reservations |
According to reservations |
See also Dipoli restaurants (Fazer)
Read more news
Join the Unite! Virtual Education Summit- Registration now open
Join us in shaping international collaboration! This online event takes place 12 March, 2026.
Apply Now: Unite! Visiting Professorships at TU Graz
TU Graz, Austria, invites experienced postdoctoral researchers to apply for two fully funded visiting professorships. The deadline for expressions of interest is 20 February 2026, and the positions will begin on 1 October 2026.
Elina Pyylampi wants to combine renewable energy solutions and commerciality
The first-year student in Electrical Power and Energy Engineering wants to work with renewable energy and electrical systems.