Experimentation-driven growth - lessons from the Covid-19 crisis

Welcome to this open event to learn about the new DesignBites research insights on how food and beverage entrepreneurs have found new opportunities amidst the pandemic. We're mixing research results with opportunities to connect with other stakeholders tackling similar issues, making sure that everyone walks away with not just new information but new contacts as well.

Organized by the DesignBites research project and the Aalto Design Factory platform for co-creation, the workshop covers biggest changes of entrepreneurs during the crisis, identified opportunities within the constraints, and new collaborative experiments towards growth.

The workshop is open for anybody to join, whether you are an entrepreneur yourself, another player in the food and beverage industry, or just interested in the topic. Throughout the event there’ll be plenty opportunities to share and learn from others to deepen existing relationships and craft new ones.

Looking forward to seeing you on Zoom on Wednesday November 18th from 9.00 to 10:30!

Curious about the topic but can't make it to the event? Check out our instagram at @designbts and earlier results report here.

Schedule for Wednesday 18.11.2020 9.00-10.30

The workshop consists of three parts*, each starting with an overview of our research insights, followed by connecting with others to exchange experiences, learn from each other, and build connections.

9.00 Pivoting amidst the pandemic - how the food and beverage industry has found new opportunities in times of crisis

9.30 Identifying opportunities for experimentation and collaboration

10.00 Setting up collaborative experimentation towards growth

*The workshop will be most meaningful if you attend the entire session, as each part builds on the previous one, however you are free to join only part of the program. 
 

If you have any questions about this event, please get in touch with Floris van der Marel ([email protected])