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Defence of dissertation in the field of Biotechnology, M.Sc.(Tech.) Kristoffer Krogerus

The title of the dissertation is Elucidating Flavour Formation and Stress Tolerance in Brewing Yeast Hybrids

M.Sc.(Tech.) Kristoffer Krogerus will defend the dissertation "Elucidating Flavour Formation and Stress Tolerance in Brewing Yeast Hybrids" on 1 November 2019 at 12 in Aalto University School of Chemical Engineering, Department of Bioproducts and Biosystems, lecture hall L1, Vuorimiehentie 1, Espoo.

Opponent: Professor Ursula Bond, Trinity College Dublin, Ireland

Supervisor: Professor Alexander Frey, Aalto University School of Chemical Engineering, Department of Bioproducts and Biosystems

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