Aallon luovuusseminaari 2021 - Rekisteröityminen
Milloin
Missä
Tapahtuman kieli
Luovuus on osaamista, jonka merkitys korostuu muutosten keskellä. Käytämme luontaista luovuuttamme ongelmien ratkaisemisessa, ryhmätyöskentelyssä tai taiteen tai uusien tuotteiden luomisessa. Luovuusteoriat vaikuttavat taustalla ja tekevät tietämyksemme luovuudesta näkyväksi.
Aallon luovuusseminaari kutsuu mukaan kaikkia, jotka haluavat ymmärtää enemmän luovuutta käsittelevää tiedettä – opiskelijoita, tutkijoita, opettajia, yrittäjiä, organisaation johtajia, taiteilijoita tai psykologian ammattilaisia.
Kansainväliset pääpuhujat ja kansalliset asiantuntijat käsittelevät puheenvuoroissaan luovuuden eri puolia: mielikuvitusta, kaaosta, luovaa prosessia ja paljon muuta. Aiheet eivät ole alaspesifejä, ja niiden tarkoituksena on valaista luovuuden perusperiaatteita.
Ohjelma (englanniksi)
Program
Friday, September 10th
|
13:00 |
Lunch & registration |
|
14:30 |
Welcome & Definition and Aspects of Creativity Elisabeth Morney, chair |
|
14:40 |
Radical Creativity - What is it? The strategy of Aalto University Tuomas Auvinen, Dean of School of Arts, Design and Architecture, Aalto University |
|
15:00 |
Keynote: Intelligence, Creativity and Skill Bonnie Cramond, Professor Emerita, University of Georgia, USA |
|
16:00 |
Break (coffee) |
|
16:20 |
Imagination as a Source for Creativity Hannah Kaihovirta, Docent, Senior researcher, University of Helsinki |
|
16:45 |
Creative Thinking: Idea, Process and End Result Riikka Mäkikoskela, Head of Radical Creativity, Aalto University |
|
17:10 |
Improvisational Theater, Flow and Group Dynamic Mikael Rejström, Actor & Creative Director, Stella Polaris |
|
17:30 |
Marketing in an Equitable World Dee Fretwell, Instructor, School of Business, Southern Oregon University, USA |
|
17:50 |
Break (coffee) |
|
18:00 |
Keynote: Chaos, Complexity, and Creativity Ruth Richards, Distinguished Professor of Psychology, Saybrook University, California, USA |
|
19:00 |
Closing words for the day |
|
19:15 |
Symposium dinner |
Saturday, September 11th
|
9:30 |
Welcome to symposium day two - Hannah Kaihovirta |
|
9:40 |
Quality, Taste and the Creative Product Elisabeth Morney, Aalto University |
|
10:00 |
The Movement between Intuition and Evidence in the Creative Design Process Kirsi Manninen, Aalto University |
|
10:20 |
Break (coffee) |
|
10:30 |
Limitation as a Creative Resource Kirsi Reinola, Aalto University |
|
10:50 |
Ethical Aspects of Creativity Marjaana Rantama, Aalto University |
| 11:10 |
Break |
| 11:20 |
What is Creativity? Perceptions of primary school children in Malta. Dr. Margaret Mangion, Senior lecturer, University of Malta, The Edward de Bono Institute for Creative Thinking and Innovation, Malta |
| 11:40 |
The Role of Creativity in Interdisciplinary Work Groups in Higher Education Context Dr. Daniela Bauer, Nuremberg Tech, LEONARDO – Centre for Creativity and Innovation, Germany |
|
12:00 |
Lunch |
|
13:00 |
Keynote: Assessment of Creativity Bonnie Cramond, Professor Emerita, University of Georgia, USA |
|
14:00 |
Break (coffee) |
|
14:15 |
Round table (chair: Elisabeth Morney) Do you become more creative by studying creativity? Bonnie Cramond, Hannah Kaihovirta, Riikka Mäkikoskela |
|
14:50 |
Wrap up, final words |
|
15:00 |
End |
Registration link below.
Registration fees:
40,00 € online participation (Aalto community free of charge)
80,00 € on-site participation
The on-site registration fee includes coffee, tea, fruit, and snacks.
On-site participants are limited to 18 persons due to pandemic restrictions. Self-pay lunch in the restaurant. Pre-orders are sent to the participants.
Venue:
Join us online or on-site in Sulva, 15 km from Vaasa, Finland 10–11 September 2021.
We warmly welcome international and national participants. The sessions will be recorded and can be viewed by participants for two weeks after the event.
Venue
Join us online or on-site in Sulva, 15 km from Vaasa, Finland 10–11 September 2021.
We warmly welcome international and national participants. The sessions will be recorded and can be viewed by participants for two weeks after the event.
Participants on site:
You can pre-order lunch and dinner when you get the letter with the invoice. Alterations can be made according to allergies and special diets. Both lunch and dinner are three course meals. Lunch is served as a buffé and dinner is served at the table. Beverages are not included in the price.
23,00 € Lunch Friday Sept. 10th at 13:00
Buffe: starter, main course, Coffee or tea with sweets
32,00 € Symposium dinner Friday Sept. 10th at 19:15
Starter: creamy chanterelle soup
Choose as main course meat or fish: Coeur de filet provencale, Fish - catch of the day with lemon-butter sauce
Dessert: Crème brûlée and sorbet
23,00 € Lunch Saturday Sept 11th at 12:00
Buffe: starter, main course, Coffee or tea with sweets
Aallon luovuusseminaari 2021, Vaasa
Seminaari käsittelee luovuuden teorioita ja luovuutta tieteenä.
- Julkaistu:
- Päivitetty: