Mika Jalava

A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations

Daniel Chrisendo, Sara Heikonen, Johannes Piipponen, Thomas Banafa, Delphine Deryng, Mohammad El Wali, Matias Heino, Xavier Irz, Mika Jalava, Josias Láng-Ritter, Rachel Mazac, Venla Niva, Mia Pihlajamäki, Marja Roitto, Hanna L. Tuomisto, Matti Kummu 2026 Nature Food

Where regenerative farming practices could increase yields : a global assessment

Kpade O.L. Hounkpatin, Emanuela De Giorgi, Mika Jalava, Jeroen Poelert, Paul C. West, Matti Kummu 2026 npj Sustainable Agriculture

Assessing the global potential for transition from single to multiple cropping

Qiankun Niu, Mika Jalava, Vilma Sandström, Kpade Hounkpatin, Sina Masoumzadeh Sayyar, Dandan Zhao, Matias Heino, Matti Kummu 2026 Agricultural Systems

Climate change threatens crop diversity at low latitudes

Sara Heikonen, Matias Heino, Mika Jalava, Stefan Siebert, Daniel Viviroli, Matti Kummu 2025 Nature Food

Socioeconomic pathways toward sustainable food systems

Daniel Chrisendo, Sara Heikonen, Johannes Piipponen, Thomas Banafa, Delphine Deryng, Mohammad El Wali, Matias Heino, Xavier Irz, Mika Jalava, Josias Láng-Ritter, Rachel Mazac, Venla Niva, Mia Pihlajamäki, Marja Roitto, Hanna Tuomisto, Matti Kummu 2024 Research Square

Environmental drivers of increased ecosystem respiration in a warming tundra

Sybryn Maes, J. Dietrich, G. Midolo, S. Schwieger, M. Kummu, V. Vandvik, R. Aerts, I. H.J. Althuizen, C. Biasi, R. G. Björk, H. Böhner, M. Carbognani, G. Chiari, C. T. Christiansen, K. E. Clemmensen, E. J. Cooper, Johannes H.C. Cornelissen, B. Elberling, P. Faubert, N. Fetcher, T'ai G.W. Forte, J. Gaudard, K. Gavazov, Z. Guan, J. Guðmundsson, R. Gya, S. Hallin, B. B. Hansen, S. V. Haugum, JIn-Sheng He, C. Hicks Pries, Mark Hovenden, M. Jalava, I. S. Jónsdóttir, J. Juhanson, J. Y. Jung, E. Kaarlejärvi, Min-jung Kwon, Richard E. Lamprecht, M. Le Moullec, H. Lee, M. E. Marushchak, A. Michelsen, T. M. Munir, Eero M. Myrsky, Cecilie Skov Nielsen, Marion Nyberg, J. Olofsson, H. Óskarsson, T. C. Parker, E. P. Pedersen, M. Petit Bon, A. Petraglia, K. Raundrup, Nynne M.R. Ravn, R. Rinnan, H. Rodenhizer, I. Ryde, N. M. Schmidt, Edward A.G. Schuur, S. Sjögersten, S. Stark, M. Strack, J. Tang, A. Tolvanen, J. P. Töpper, M. K. Väisänen, Richardus S.P. van Logtestijn, C. Voigt, J. Walz, J. T. Weedon, Y. Yang, H. Ylänne, M. P. Björkman, J. M. Sarneel, E. Dorrepaal 2024 Nature

Tutkimusryhmät

Julkaisut

A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations

Where regenerative farming practices could increase yields : a global assessment

Assessing the global potential for transition from single to multiple cropping

Climate change threatens crop diversity at low latitudes

Socioeconomic pathways toward sustainable food systems

Environmental drivers of increased ecosystem respiration in a warming tundra

Agricultural input shocks affect crop yields more in the high-yielding areas of the world

Climate change alters the global diversity of food crops

Decreasing dietary nitrogen consumption improves wastewater treatment efficiency and carbon footprint

Dietary changes could compensate for potential yield reductions upon global river flow protection